How to Prepare Beef for Hotpot

A hotpot is such a comforting dish to look forwards to on a cold winter's night. This minced beef hotpot is my like shooting fish in a barrel version, made with ground beef, and lots of vegetables in a thick luscious gravy, topped with a layer of creamy sliced potatoes.

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1. A quick and piece of cake hotpot
2. Why I remember you'll dear this recipe
3. Ingredients
4. How to brand minced beef hotpot
5. Freezing and storage
6. Pin for later
7. Other recipe
8. The recipe
9. Minced beef hotpot

A quick and easy hotpot

Commonly, when yous think of a hotpot, you think of hours of long wearisome cooking. And in that location's absolutely zip wrong with that. In fact, I have a few hotpot recipes on my website that you might like to effort. In that location's the traditional Lancashire hotpot, and a really tasty pork and cabbage hotpot.

This recipe for minced beef hotpot is just as tasty, but because it's made with minced beef rather than chunks of meat, information technology takes a fraction of the fourth dimension to make. It's packed with vegetables for extra goodness and lots of delicious gravy. This minced beef hotpot is the perfect meal for a busy weeknight when you're trying to get a meal on the table in a bustle.

The topping is made with sliced par-baked potatoes, rather than mash, and once they've been in the oven the potatoes turn out with crispy, golden edges with a creamy soft heart. If you want to go ahead you can make these the night earlier, or even pop them in the microwave for a few minutes to speed things up.

Why I think y'all'll beloved this recipe

I recall you'll love this minced beef hotpot recipe as much as I do.

• Firstly, it'due south quick to make – just fry off the veggies and mince, summit with sliced par-baked potatoes and put into the oven for half-an-hour.
• It's likewise economical – considering there are so many vegetables in this beef hotpot, a small package of mince goes a long way.
• It's very versatile – y'all can apply upwardly whatsoever vegetables you happen to have in the fridge.
• The sliced potatoes on the top make a prissy alter from mashed potatoes.
• Yous can brand private helpings in smaller dishes, or you tin can brand ane large hotpot.

So let'due south get on with the recipe.

Ingredients

**Encounter the printable recipe bill of fare at the stop of this mail for a consummate listing of ingredients and full instructions for making this minced beefiness hotpot**

This recipe will feed four people.

In addition to the ingredients in the photo, you will demand cornflour for thickening, and sunflower or other neutral flavoured oil for frying the vegetables, plus a teaspoon of sugar (optional).

Minced beef – attempt to go minced beef with a depression fat content – I used five% fat content. Y'all can get abroad with a college fat content, just then you will have to cascade away some of the fat that gets released once the meat has fried.

Vegetables – this is where yous can become creative. I used leeks, onions, carrots, and mushrooms. You tin can swap out the vegetables for whatever you have available. French beans would be tasty, equally would the addition of frozen peas. You can besides use swedes, parsnips, or even finely grated cabbage. I'd tend to steer clear of delicate vegetables such as broccoli, cauliflower, or marrows as they may go mushy. Whatever vegetables you decide on, you lot will need one cup of diced mixed vegetables per person.

Tinned tomatoes – try and become chopped tomatoes rather than whole tomatoes, as the chopped tomatoes interruption down more than hands. I used a tin of tomatoes with herbs because I like the flavour they add, simply yous could employ apparently tinned tomatoes too.

Potatoes – these are in add-on to the other vegetables and you will need sufficient sliced potatoes to completely cover your goulash dish. The potatoes should be pre-baked and cooled before being sliced. This volition ensure they are fully cooked in the short cooking time in the oven. I normally pop the potatoes into the microwave for iv to 5 minutes (depending on size) and then allow them to absurd before slicing for the topping. You volition need sufficient sliced potatoes to cover the goulash.

For extra flavour I like to add Worcestershire sauce, paprika, and garlic. And of grade, salt to sense of taste. Plus I always add a teaspoon of sugar whenever I'grand cooking with tomatoes, to cut through the tartness.

How to make minced beef hotpot

Prepare the vegetables

Prick the potatoes a few times with a fork and place them on a baking tray in a hot oven for 20 to 30 minutes (depending on the size) until you can pierce them near to the centre with a fork. Don't allow them to cook until they are completely soft – they should offer a flake of resistance when you pierce them. Fix the potatoes aside to cool.

If you are in a hurry you lot could microwave the potatoes for 3 to 4 minutes on full power.

While the potatoes are baking, peel and chop the vegetables and mince the garlic. Considering this dish is made with ground beef, you lot don't want large chunks of vegetables, so cut them into approximately half-inch (or just over 1cm) die.

Fry the vegetables and meat

Heat 2 tablespoons of oil in a frying pan and fry the vegetables and garlic, stirring often until the onions starting time to plow translucent.

Remove the vegetables to a plate while you lot fry the meat.

Now add together the beef mince to the pan and fry information technology until it is brown and nicely separated.

Break up whatever clumps of meat with a spatula.

Render the vegetables to the pan and add the tomatoes, sugar, paprika, Worcestershire sauce and common salt.

Stir well, then embrace the pan with a lid and bring to the boil, then turn down the oestrus and simmer for xxx minutes.

Assemble and bake

Transfer the mixture to a casserole dish.

You can use either individual dishes, or i large dish.

Piece the potatoes into approximately ane-eighth of an inch slices and arrange on acme of the meat mixture.

Cover the dish with a lid or a canvas of tinfoil and bake in a hot oven (200C / 400F) for 30 minutes.

Remove the lid for the last 10 minutes to allow the potatoes to brown and crisp.

Serve hot with extra vegetables on the side, or with slices of crispy garlic bread.

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Freezing and storage

This minced beef hotpot freezes very well. One time the dish has been cooked, allow information technology to absurd and so cover with a layer of tinfoil. Wrap it in a double layer of plastic wrap and freeze for up to 3 months.

To apply, allow the dish to defrost in the fridge and and then remove all the packaging, place the dish on a baking tray and reheat in a hot oven (200C / 400F) for x minutes until pipe hot.

If y'all don't want to put your goulash dish into the freezer, assemble and bake this dish in a disposable aluminium container and freeze it in that.

Leftovers tin can exist stored in the fridge for up to 3 days and reheated either in a bucket or in the oven every bit above.

You can also cook the mince and vegetables in advance store them in a covered container in the refrigerator. Pre-bake the potatoes and store them separately. When you are ready to brand it, transfer the mixture to a casserole dish and slice the potatoes on top. If yous store information technology with the potatoes already sliced on top, the potatoes may discolour and dry out out.

Pin for later

If you'd similar to make this minced beefiness hotpot, why non pin the recipe to one of your Pinterest boards so yous can find it hands. Just click on the image beneath.

Other recipe

If yous enjoyed this recipe, here are some other casserole recipes you may savor too.

• Ho-hum cooker Irish lamb stew with barley
• Hearty beefiness cobbler wit cheesy scones
• Slow cooker beef and kidney stew
• Boring cooker oxtail stew
• Thai pork mince stir fry
• Spicy ground beefiness back-scratch and rice

The recipe

• ▢ 1 pound / 450 grams beef mince (ground beef)
• ▢ i cup chopped onions
• ▢ 1 cup diced carrots
• ▢ 1 cup sliced leeks
• ▢ i loving cup chopped mushrooms
• ▢ 2 to three big potatoes for topping
• ▢ 14 ounce / 400 grams canned tomatoes
• ▢ 2 tablespoons Worcestershire sauce
• ▢ one teaspoon paprika
• ▢ 2 cloves minced garlic
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon sugar
• ▢ ii tablespoons sunflower or other vegetable oil

• Par-bake the potatoes for xx to xxx minutes on a baking tray in a hot oven (200°C/400°F) depending on size. Alternatively microwave the potatoes for 3 to iv minutes on full ability. The potatoes should still offer slight resistance when pricked with a fork – they should not be fully cooked. Set them aside to cool.

  2 to iii large potatoes

• Peel and chop the vegetables and mince the garlic. The vegetables should exist approximately ½" or but over 1cm die.

  1 cup chopped onions, ane cup diced carrots, 1 loving cup sliced leeks, 1 loving cup chopped mushrooms, 2 cloves minced garlic

• Heat the sunflower oil in a frying pan and fry the vegetables and garlic on a medium oestrus, stirring continually, until the onions start to turn translucent and the vegetables outset to soften (about v minutes). Transfer the vegetables to a plate.

  ii tablespoons sunflower or other vegetable oil

• Add the beef mince to the pan and fry it until it is brown and nicely separated. You may need an boosted spoonful of oil. Break upwards any clumps of meat with a spatula.

  1 pound / 450 grams beefiness mince (footing beef)

• Return the vegetables to the pan and add together the tomatoes, sugar, paprika, Worcestershire sauce, and common salt.

  14 ounce / 400 grams canned tomatoes, 1 teaspoon paprika, 1 teaspoon common salt, ane teaspoon sugar, 2 tablespoons Worcestershire sauce

• Stir well, then embrace the pan with a lid and bring to the boil then turn the oestrus down to a simmer and leave to cook for xxx minutes.

• Transfer the mixture to a large casserole dish.

• Slice the cooled potatoes into approximately ⅛ or ⅓cm slices and arrange in overlapping layers on elevation of the meat mixture.

• Cover the dish with a hat or a sheet of tinfoil and bake in a hot oven (200C / 400F) for thirty minutes. Remove the lid for the concluding x minutes to allow the potatoes to brown and well-baked.

• Serve hot with boosted vegetables or slices of crusty bread.

To freeze – let to cool and then comprehend the dish with a layer of tinfoil.  Wrap in a double layer of plastic wrap and freeze for up to three months.

Tip – if you are making this dish specifically for freezing, assemble and bake in a disposable aluminium container and freeze it in that.

Calories – 417 kcal | Carbohydrates – 33 1000 | Protein – 38.4 m | Fatty – 14.6 grand | Saturated Fatty – 3.iv g | Cholesterol – 101 mg | Sodium – 775 mg | Potassium – 1368 mg | Fiber – 5.nine g | Sugar – 10.2 g | Calcium – 54 mg | Iron – 23 mg

I am not a nutritionist. The diet information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. If the nutrition information is important to you, you should consider calculating information technology yourself, using your preferred tool.

Unless otherwise stated, a cup is the standard U.s. cup containing 240 ml. In all my recipes this cup is assumed to hold 140g of flour. For aid converting other ingredients betwixt cups, grams, ounces and other measures, see my recipe conversion calculator.

All my recipes are developed and tested at ocean-level. For tips on adjusting recipes for high altitudes see my post on baking at high altitudes.

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